Royal mughlai chicken lolipop gravy Recipe

Recipe By Better Butter

Yummy mughal pepper chicken gravy marinated in curd and spices very good side dish for paratha, chappathi, ghee rice.

4.4
28 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Royal mughlai chicken lolipop gravy
plan
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ingredients serve

Ingredients for Royal mughlai chicken lolipop gravy Recipe

  • 0.17 piece INGREDIENTS: To marinate: chicken leg KG or 1 kg chicken
  • 58.33 milliliter curd
  • As required Salt
  • 0.08 turmeric powder – tspn
  • 0.33 To grind and marinate
  • 0.17 Whole black pepper tbspn
  • 0.17 onion – big
  • 8.33 gram cashewnut
  • 0.83 Red chili no’s
  • 1/4 saunf tbspn
  • 0.17 Whole coriander seed tbspn
  • 0.17 inch cinnamon size
  • 1/2 No.s Clove
  • 0.33 No.s Cardamom
  • 8.33 milliliter curd
  • 8.33 milliliter For Spluttering: Oil – Gram masala – 0.5 tspn, Bay leaves 1 no, chopped onion 1/2 cup
Nutrition
value
171
calories per serving
6 g Fat6 g Protein25 g Carbs8 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    25g
  • Fiber
    8g

MacroNutrients

  • Carbs
    25g
  • Protein
    6g
  • Fiber
    8g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    194mg
  • Iron
    6mg
  • Vitamin A
    331mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    2mg
  • Phosphorus
    107mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter