Royal Kashmiri Pulav Recipe
Recipe By Better Butter
A rich pulav with the perfect blend of spices and flavour of ghee with dry fruits.
4.4
28 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Royal Kashmiri Pulav Recipe
- 3/4 cup boiled rice
- 1/2 tablespoon Cashewnuts
- 1/2 tablespoon almonds
- 1/2 tablespoon Raisins
- 1/2 tablespoon glazed cherry
- 1/4 tablespoon Sugar
- 1/4 big onions thinly sliced
- 1/4 onion chopped
- As required Salt
- As required Kashmiri red chilli
- 1 tablespoon desi ghee
- 1/2 Juice of lemon
- 12.50 gram Paneer
- 1/4 tablespoon cornflour
Nutrition
value
value
753
calories per serving
13 g Fat18 g Protein139 g Carbs8 g FiberOther
Current Totals
- Fat13g
- Protein18g
- Carbs139g
- Fiber8g
MacroNutrients
- Carbs139g
- Protein18g
- Fiber8g
Fats
- Fat13g
Vitamins & Minerals
- Calcium132mg
- Iron10mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium182mg
- Manganese2mg
- Phosphorus379mg
- Selenium7mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter