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Royal Gajar Ka Halwa ❤️ carrot halwa 😋 Recipe

Recipe By Jyoti Prakash Assudani

an easy and tasty super popular indian sweet recipe made with grated carrot, milk and sugar. this is one of the easy and tasty desserts recipes which can be prepared and attempted by any enthusiastic cook. it is typically served warm with the topping of mava / khoya, but can also be served with vanilla ice cream scoop.

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1hr 5minstotal
1hr 5m.total
Royal Gajar Ka Halwa ❤️ carrot halwa 😋
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Ingredients for Royal Gajar Ka Halwa ❤️ carrot halwa 😋 Recipe

  • 0.17 kg Carrot
  • 1/25 cup Ghee
  • 1.67 Pieces Cashew
  • 1.67 Pieces Almonds
  • 1/2 cup Milk
  • 0.17 cup •1/4 tsp cardamom powder
  • 0.17 tsp 3/4 tsp Sugar
  • 0.17 cup ½ cup mawa

Directions: Royal Gajar Ka Halwa ❤️ Carrot Halwa 😋 Recipe

  • STEP 1.firstly, peel the skin of carrot and grate finely. keep aside. traditionally, delhi carrot is used to prepare halwa.
  • STEP 2.in a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds.
  • STEP 3.fry until it turns golden brown. keep aside.
  • STEP 4.in the same ghee add grated carrot and saute well.
  • STEP 5.saute for 5 minutes or until it changes colour slightly.
  • STEP 6.now pour 3 cup milk and give a good stir.
  • STEP 7.boil for 10 minutes stirring occasionally.
  • STEP 8.continue to boil until the carrots are cooked well and milk reduces.
  • STEP 9.once the milk thickens completely, add ¾ cup sugar.
  • STEP 10.mix well and cook until the sugar dissolves and thickens.
  • STEP 11.cook until the halwa thickens and ghee releases from sides.
  • STEP 12.now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and fried nuts.
  • STEP 13.mix well making sure everything is well combined.
  • STEP 14.finally, enjoy gajar ka halwa or carrot halwa chilled or warm.
Nutrition
value
272
calories per serving
10 g Fat8 g Protein36 g Carbs13 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    8g
  • Carbs
    36g
  • Fiber
    13g

MacroNutrients

  • Carbs
    36g
  • Protein
    8g
  • Fiber
    13g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    301mg
  • Iron
    3mg
  • Vitamin A
    4540mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    8mg
  • Phosphorus
    184mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jyoti Prakash Assudani