Rouxed Peas And Tasso Isaac Toups Recipe
Recipe By Tasting Table
It doesn't get more comforting than a big ole bowl of ham and peas in gravy.
4
15 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rouxed Peas And Tasso Isaac Toups Recipe
- 1/2 tablespoon Unsalted butter
- 1/4 Medium yellow onion, small dice
- 1/4 Small green pepper, small dice
- 1/4 stalk Celery , small dice
- 1/2 piece Garlic cloves, smashed into small
- 2.63 cup Quartered button mushrooms
- 1/2 cup Diced tasso ham
- 0.69 cup Low sodium chicken stock
- 0.06 cup Dark beer
- 1/2 tablespoon Instant roux
- 3.75 ounce Two cans petit pois peas, drained
- 0.03 teaspoon Ground cayenne pepper, plus more to taste
- 0.13 teaspoon Salt, plus more to taste
- 3/4 cup Cooked long grain rice, to serve
Nutrition
value
value
1035
calories per serving
31 g Fat53 g Protein131 g Carbs14 g FiberOther
Current Totals
- Fat31g
- Protein53g
- Carbs131g
- Fiber14g
MacroNutrients
- Carbs131g
- Protein53g
- Fiber14g
Fats
- Fat31g
Vitamins & Minerals
- Calcium107mg
- Iron12mg
- Vitamin A450mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E1mg
- Copper1mcg
- Magnesium211mg
- Manganese3mg
- Phosphorus607mg
- Selenium34mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table