Tender beef is cooked until it is falling apart and then topped with a simple sauce made from lightly caramelized onions, balsamic vinegar and beef broth. This recipe is all about the sauce.
Ingredients for Round Roast With Balsamic Onion Sauce Recipe
0.17 pound 3 beef round roast
0.11 tablespoon Olive oil
0.11 Small onion sliced very thin
0.11 Clove Garlic Minced
0.11 cup Beef broth divided
0.11 tablespoon Worcestershire
0.11 tablespoon Balsamic vinegar
0.11 teaspoon Arrowroot or cornstarch
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment