Rouladen Recipe
Recipe By Food & Wine
Learn how to make Rouladen
4.3
25 Rating -
Rate
Non Vegdiet
2hr 20minstotal
2hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rouladen Recipe
- 1/2 pound Top round or flank steak, thinly sliced into four long strips
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.13 cup Spicy Brown Mustard
- 1/4 White Onion, Chopped
- 1/2 Medium pickles, chopped
- 1 Slices Bacon, Chopped
- 1/2 tablespoon Butter or ghee
- 1/4 Carrot, peeled and chopped
- 1/4 stalk Celery , chopped
- 1/4 sprig Fresh thyme
- 0.13 cup Chicken Broth
- 0.13 cup Beef broth
- 0.06 cup Red wine
Nutrition
value
value
473
calories per serving
13 g Fat74 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein74g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein74g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium81mg
- Iron9mg
- Vitamin A1341mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B125mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium112mg
- Manganese< 1mg
- Phosphorus665mg
- Selenium105mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine