Rough Olive Tapenade With Caramelised Fennel Schiacciata Recipe
Recipe By Kitchen Nine
4.8
29 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rough Olive Tapenade With Caramelised Fennel Schiacciata Recipe
- 37.50 gram Pitted black olives, such as kalamata
- 0.13 cup Flat Leaf Parsley
- 1/4 tablespoon Coarsely chopped rosemary leaves
- 7.50 gram Drained capers in vinegar
- 3/4 Anchovy Fillets
- 1/4 Garlic Cloves, Finely Chopped
- 1/4 Lemons, finely grated rind and juice only
- 15.63 milliliter Extra virgin olive oil
- 1/4 teaspoon Caster sugar
- 0.13 teaspoon Dried yeast
- 43.75 gram Plain flour
- 7.50 milliliter Olive oil, plus extra for drizzling
- 0.13 Baby fennel bulb, thinly sliced lengthways
Nutrition
value
value
339
calories per serving
29 g Fat6 g Protein20 g Carbs14 g FiberOther
Current Totals
- Fat29g
- Protein6g
- Carbs20g
- Fiber14g
MacroNutrients
- Carbs20g
- Protein6g
- Fiber14g
Fats
- Fat29g
Vitamins & Minerals
- Calcium455mg
- Iron8mg
- Vitamin A517mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium134mg
- Manganese3mg
- Phosphorus162mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine