Rotkohl (Red Cabbage) Recipe

Name: Rotkohl (red Cabbage) Recipe
Total time: 55 min
Yield: 7
Cuisine: German

Recipe By Taste Of Home

Red cabbage is one of my family's favorite German dishes! It goes well with many meat dishes, especially those served for special occasions. The longer it cooks, the better! —Cathy Lemmon, Quinlan, Texas.

4.1

23 Rating -

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Vegdiet

55minstotal

15minsPrep

40minsCook

55m.total

15m.Prep

40m.Cook

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Ingredients for Rotkohl (Red Cabbage) Recipe

0.07 teaspoon Whole Peppercorns
0.29 Bay leaves
0.29 Whole cloves
0.29 Medium onions, chopped
1/25 cup Butter, cubed
0.14 Garlic clove, minced
0.14 cup Dry red wine or grape juice
0.14 Medium head red cabbage, shredded
0.43 Medium apples, chopped
0.21 teaspoon Salt
1/25 teaspoon Pepper
0.29 tablespoon Red wine vinegar

Nutrition
value

calories per serving

< 1 g Fat2 g Protein7 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
7g
Fiber
3g

MacroNutrients

Carbs
7g
Protein
2g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
54mg
Iron
1mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
1mg
Phosphorus
42mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home