Rotisserie Turkey Breast Tenderloin With Pesto Recipe

Recipe By Shady Brook Farms

5
24 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr 10m.total
10m.Prep
Rotisserie Turkey Breast Tenderloin With Pesto
plan
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ingredients serve

Ingredients for Rotisserie Turkey Breast Tenderloin With Pesto Recipe

  • 0.17 Rotisserie turkey breast tenderloins
  • 0.17 cup Arugula or fresh basil
  • 0.33-1/2 cup Baby spinach
  • 0.33-1/2 Cloves garlic
  • 0.33-1/2 Cloves garlic
  • 1/25 cup Almonds
  • 0.08 cup Good quality extra virgin olive oil + more if needed
  • 1/25 cup Parmesan cheese, cut into chunks
Nutrition
value
275
calories per serving
26 g Fat6 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    6g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    4mg
  • Vitamin A
    1698mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    3mg
  • Phosphorus
    108mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Shady Brook Farms