Slow-Roasted Rotisserie Leg Of Pork Recipe

Recipe By Slurrp

Slow-roasted rotisserie leg of pork is a succulent and flavorful dish that is perfect for special occasions or holiday feasts. The pork leg is marinated in a blend of herbs and spices, then slowly cooked on a rotisserie until tender and juicy. The slow cooking process allows the flavors to penetrate the meat, resulting in a delicious and aromatic main course. This recipe requires a rotisserie attachment for your grill or oven, but the end result is well worth the effort.

4.8
17 Rating -
Rate
Non Vegdiet
4hr 45minstotal
15minsPrep
4hr 30minsCook
4hr 45m.total
15m.Prep
4hr 30m.Cook
Slow-Roasted Rotisserie Leg Of Pork
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ingredients serve

Ingredients for Slow-Roasted Rotisserie Leg Of Pork Recipe

  • 0.13 Leg Of Pork
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Dried Herbs
  • 0.13 tablespoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/4 tablespoon Olive Oil

Directions: Slow-roasted Rotisserie Leg Of Pork Recipe

Cooking Directions

  • STEP 1.In a bowl, combine garlic, herbs, salt, pepper, and olive oil to create a marinade.
  • STEP 2.Rub the marinade all over the pork leg, ensuring it is evenly coated.
  • STEP 3.Place the pork leg on a rotisserie skewer and secure it tightly.
  • STEP 4.Preheat the grill or oven to medium heat and set up the rotisserie attachment.
  • STEP 5.Slowly cook the pork leg on the rotisserie for 3-4 hours, or until the internal temperature reaches 145°F.
  • STEP 6.Remove the pork leg from the rotisserie and let it rest for 10-15 minutes before carving.
  • STEP 7.Slice the pork leg and serve it hot with your choice of sides and sauces.

Cooking Tips

  • For added flavor, marinate the pork leg overnight in the refrigerator.
  • If using a grill, make sure to monitor the temperature and adjust the heat as needed.
  • Letting the pork leg rest after cooking allows the juices to redistribute, resulting in a more tender and moist meat.
  • Serve the pork leg with traditional accompaniments such as roasted potatoes, steamed vegetables, or applesauce.

Storage and Serving

  • Leftover pork leg can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork leg in the oven or microwave until heated through.
  • Serve the pork leg as a main course or use it in sandwiches or salads for a delicious leftover meal.
Nutrition
value
802
calories per serving
46 g Fat80 g Protein18 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    80g
  • Carbs
    18g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    18g
  • Protein
    80g
  • Fiber
    < 1g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    11mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    4mcg
  • Magnesium
    125mg
  • Manganese
    < 1mg
  • Phosphorus
    659mg
  • Selenium
    164mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp