Rotisserie Chicken Tonnato With Tomato Salad Recipe

Recipe By Rachael Ray

5
22 Rating -
Rate
Rotisserie Chicken Tonnato With Tomato Salad
plan
Bookmark

ingredients serve

Ingredients for Rotisserie Chicken Tonnato With Tomato Salad Recipe

  • 1.50 ounce Can undrained tuna packed in oil
  • 0.13 cup Mayonnaise
  • 0.06 cup Extra virgin olive oil
  • 3/4 Anchovy Fillets
  • 1/2 tablespoon Each drained capers, fresh lemon juice and water
  • 0.88 pound Rotisserie Chicken
  • 1/4 pint Quartered grape tomatoes
  • As required Salt and pepper
Nutrition
value
1008
calories per serving
74 g Fat84 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    74g
  • Protein
    84g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    84g
  • Fiber
    2g

Fats

  • Fat
    74g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    6mg
  • Vitamin A
    1071mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    25mg
  • Vitamin B6
    31mg
  • Vitamin B9
    644mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    122mg
  • Manganese
    < 1mg
  • Phosphorus
    886mg
  • Selenium
    83mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Rachael Ray