Rotisserie Chicken Pot Pie Recipe
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Rotisserie chicken, ready-made pie crusts, and frozen vegetables save prep time in this easy and kid-friendly chicken pot pie recipe.
3.5
22 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rotisserie Chicken Pot Pie Recipe
- 2 inch Refrigerated unbaked 9 pie crusts
- 1 Whole rotisserie chicken
- 0.33 cup Butter
- 0.33 cup Chopped Onion
- 0.33 cup All purpose flour
- As required Salt and ground black pepper
- 1.75 cup Chicken Broth
- 1/2 cup Milk
Nutrition
value
value
645
calories per serving
27 g Fat68 g Protein25 g Carbs11 g FiberOther
Current Totals
- Fat27g
- Protein68g
- Carbs25g
- Fiber11g
MacroNutrients
- Carbs25g
- Protein68g
- Fiber11g
Fats
- Fat27g
Vitamins & Minerals
- Calcium253mg
- Iron3mg
- Vitamin A392mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium131mg
- Manganese< 1mg
- Phosphorus542mg
- Selenium67mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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