Rotisserie Chicken Panini With Roasted Sweet Red Pepper, Spinach, And Guacamole Recipe

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Pull out your panini maker and create a yummy sandwich with leftover rotisserie chicken, roasted sweet red pepper, spinach, and guacamole.

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Non Vegdiet
Rotisserie Chicken Panini With Roasted Sweet Red Pepper, Spinach, And Guacamole
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ingredients serve

Ingredients for Rotisserie Chicken Panini With Roasted Sweet Red Pepper, Spinach, And Guacamole Recipe

  • 1 Submarine sandwich roll, sliced lengthwise
  • 1 Slice pepper jack cheese
  • 3/4 As required Cup cooked rotisserie chicken meat, shredded or sliced, or more
  • 1 Medium roasted red pepper
  • 1 Thin slice red onion, separated into rings
  • 2 Slices cooked crispy bacon
  • 1/4 As required Cup fresh spinach leaves
  • 0.33 cup Prepared guacamole
  • 1 teaspoon Unsalted butter
Nutrition
value
40
calories per serving
< 1 g Fat3 g Protein5 g Carbs8 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    8g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    8g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    5mg
  • Vitamin A
    1044mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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