Rotisserie Chicken Panini With Roasted Sweet Red Pepper, Spinach, And Guacamole Recipe
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Pull out your panini maker and create a yummy sandwich with leftover rotisserie chicken, roasted sweet red pepper, spinach, and guacamole.
3.6
26 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rotisserie Chicken Panini With Roasted Sweet Red Pepper, Spinach, And Guacamole Recipe
- 1 Submarine sandwich roll, sliced lengthwise
- 1 Slice pepper jack cheese
- 3/4 As required Cup cooked rotisserie chicken meat, shredded or sliced, or more
- 1 Medium roasted red pepper
- 1 Thin slice red onion, separated into rings
- 2 Slices cooked crispy bacon
- 1/4 As required Cup fresh spinach leaves
- 0.33 cup Prepared guacamole
- 1 teaspoon Unsalted butter
Nutrition
value
value
40
calories per serving
< 1 g Fat3 g Protein5 g Carbs8 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs5g
- Fiber8g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber8g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium50mg
- Iron5mg
- Vitamin A1044mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus46mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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