This hearty chicken noodle soup with shredded rotisserie chicken is perfect for lunch or dinner on a cold day, or as a get-well meal for anyone feeling under the weather.
Ingredients for Rotisserie Chicken Noodle Soup Recipe
0.17 tablespoon Olive oil
0.17 pound Carrots, Sliced Diagonally
0.17 cup Chopped Celery
0.08 Medium Yellow Onion, Chopped
0.17 teaspoon Dried oregano
0.17 teaspoon Italian Seasoning
0.08 teaspoon Seasoned Salt
As required Salt and ground black pepper
0.33 Cloves Garlic, Minced
0.67 As required Cups chicken broth
0.17 Package extra wide egg noodles
Nutrition value
95
calories per serving
3 g Fat3 g Protein13 g Carbs5 g FiberOther
Current Totals
Fat
3g
Protein
3g
Carbs
13g
Fiber
5g
MacroNutrients
Carbs
13g
Protein
3g
Fiber
5g
Fats
Fat
3g
Vitamins & Minerals
Calcium
64mg
Iron
2mg
Vitamin A
2251mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment