Rotisserie Chicken With Dried Apricot And Pine Nut Stuffing Recipe

Recipe By Slurrp

Impress your guests with this Rotisserie Chicken with Dried Apricot and Pine Nut Stuffing. The chicken is seasoned with a flavorful blend of herbs and spices, then slow-roasted on a rotisserie until juicy and tender. The stuffing, made with dried apricots, pine nuts, and aromatic herbs, adds a sweet and nutty element to the dish. Serve this succulent chicken with your favorite sides for a memorable and delicious meal.

4.9
29 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr 40m.total
Rotisserie Chicken With Dried Apricot And Pine Nut Stuffing
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ingredients serve

Ingredients for Rotisserie Chicken With Dried Apricot And Pine Nut Stuffing Recipe

  • 1/4 Whole Chicken
  • As required Salt And Pepper To Taste
  • as needed Herb And Spice Blend
  • 1/2 tablespoon Butter
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Dried Apricots, Chopped
  • 0.13 cup Pine Nuts
  • 1/4 cup Breadcrumbs
  • 1/2 tablespoon Chopped Fresh Herbs
  • 0.13 cup Chicken Broth

Directions: Rotisserie Chicken With Dried Apricot And Pine Nut Stuffing Recipe

Cooking Directions

  • STEP 1.Preheat the rotisserie and season the chicken with salt, pepper, and the herb and spice blend.
  • STEP 2.Secure the chicken onto the rotisserie and cook until the internal temperature reaches 165°F.
  • STEP 3.In a skillet, melt butter and sauté onions, garlic, dried apricots, and pine nuts until fragrant.
  • STEP 4.Stir in breadcrumbs, herbs, and chicken broth to create the stuffing.
  • STEP 5.Once the chicken is cooked, remove it from the rotisserie and let it rest for a few minutes.
  • STEP 6.Slice the chicken and serve with the dried apricot and pine nut stuffing.

Cooking Tips

  • Make sure to truss the chicken properly to ensure even cooking on the rotisserie.
  • If you don't have a rotisserie, you can roast the chicken in the oven at 375°F until cooked through.
  • Feel free to add other ingredients to the stuffing, such as cranberries or chopped walnuts, for extra flavor and texture.

Storage and Serving

  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the oven or microwave until warmed through.
  • The stuffing can be stored separately in the refrigerator for up to 3 days. Reheat in a skillet or microwave until heated.
  • Serve the reheated chicken with the reheated stuffing for a delicious leftover meal.
Nutrition
value
262
calories per serving
24 g Fat3 g Protein10 g Carbs5 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    5g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    4mg
  • Vitamin A
    267mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    3mg
  • Phosphorus
    98mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp