Rotisserie Chicken Recipe
Recipe By Glebe Kitchen
A good rotisserie chicken is sure to please everyone. Combine it with a simple board sauce and you have a meal that's hard to beat. This is best served with sides that won't soak up the precious little sauce you have. Roast potatoes work very nicely with perhaps a nice green salad to start.
3.7
21 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rotisserie Chicken Recipe
- 3/4-1 pound 1 chicken -air chilled, grain fed
- As required Olive oil
- As required Salt
- As required Pepper
- As required The collected juices from the chicken
- 1/25 Juice from of 1 lemon
- 3/4 tablespoon Extra virgin olive oil
- As required Salt
Nutrition
value
value
885
calories per serving
67 g Fat72 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat67g
- Protein72g
- Carbs< 1g
- Fiber0g
MacroNutrients
- Carbs< 1g
- Protein72g
- Fiber0g
Fats
- Fat67g
Vitamins & Minerals
- Calcium74mg
- Iron4mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus739mg
- Selenium74mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen