Rotini With Kale And Walnut Pesto Recipe

Recipe By Simply Recipes

Bright green kale and walnut pesto makes this a kid-friendly dinner into a nutritional powerhouse. Boost the protein by adding lemon pepper chicken.

4.3
29 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Rotini With Kale And Walnut Pesto
plan
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ingredients serve

Ingredients for Rotini With Kale And Walnut Pesto Recipe

  • 1/4 bunch Kale, stems removed
  • 1/4 cup Loosely packed basil
  • 1/2 Cloves Garlic
  • 0.13 cup Toasted walnuts
  • 0.08 cup Water
  • 0.06 cup Extra virgin olive oil
  • 0.13 teaspoon Salt
  • 3 ounce Rotini Pasta
  • As required Parmesan cheese, for serving
  • As required Lemon pepper chicken
  • 1/2 Chicken Cutlets
  • 1/2 teaspoon Lemon pepper
  • 0.13 teaspoon Kosher salt
Nutrition
value
548
calories per serving
36 g Fat18 g Protein72 g Carbs7 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    18g
  • Carbs
    72g
  • Fiber
    7g

MacroNutrients

  • Carbs
    72g
  • Protein
    18g
  • Fiber
    7g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    207mg
  • Iron
    4mg
  • Vitamin A
    414mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    125mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    83mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    137mg
  • Manganese
    2mg
  • Phosphorus
    316mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes