Roti sandwich Recipe
Recipe By Nirmala Rajput
Roti Sandwich is tasty to eat and easy to make, it is also very good for Roti Sandwich is made from leftover roti, it will be liked by everyone and big.
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36minstotal
36m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Roti sandwich Recipe
- 5 As Required Chapati
- 250 gram Potatoes
- 2 Pieces Onion
- 2 Pieces Tomato
- 2 Pieces green chilly
- 1 teaspoon chilly powder
- 1 teaspoon Salt
- 1 teaspoon Chat masala
- 4 teaspoon tomato souce
Directions: Roti Sandwich Recipe
- STEP 1.Potatoes have to be boiled first, have to take a bowl, put potatoes in it, then mash them, then mix chopped tomatoes, chilli powder, add salt and mix it, now add green coriander and mix it. have to give
- STEP 2.Now put the sauce on top of the roti, then put the sandwich stuffing, put the onion on top, then put the potato sev.
- STEP 3.Now it has to be folded, now the tawa has to be heated, put some oak, then keep the bread sandwich, bake it on both sides and cut it in a triangle shape with a knife or reflex.
- STEP 4.Now roti sandwiches are ready to eat, they are very tasty, kids will like it very much.
Nutrition
value
value
155
calories per serving
< 1 g Fat4 g Protein33 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs33g
- Fiber5g
MacroNutrients
- Carbs33g
- Protein4g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium24mg
- Iron1mg
- Vitamin A156mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Nirmala Rajput