STEP 2.Heat oil in a pan. Add onions, capsicum and corn. Saute them for a few minutes.
STEP 3.Step 2 / 6 Add Spices
STEP 4.Now add dry mango powder, coriander powder, red chilli powder and salt. Mix well. Add 2-3 tbsp water if the mixture seems too dry. Lastly add cabbage, cook for two more minutes and turn off the flame.
STEP 5.Step 3 / 6 Add Sauces
STEP 6.Now add tomato ketchup and mayonnaise in the veggie mixture and gently mix.
STEP 7.Step 4 / 6 Prepare The Chapati Sandwich
STEP 8.Prepare the chapati sandwich by spreading the mixture on the leftover chapatis. Use all the mixture and properly fill half the chapatis. Now add some grated cheese on top and fold the chapatis in half.
STEP 9.Step 5 / 6 Lightly Cook The Sandwiches
STEP 10.Heat some butter in a pan and place your prepared chapati sandwiches in it. Cook from both sides until a bit golden brown.
STEP 11.Step 6 / 6 Serve
STEP 12.Cut into halves and your chapati sandwiches are ready to be served. Do try this recipe, rate it and let us know how it turned out to be.
Nutrition value
115
calories per serving
8 g Fat4 g Protein7 g Carbs7 g FiberOther
Current Totals
Fat
8g
Protein
4g
Carbs
7g
Fiber
7g
MacroNutrients
Carbs
7g
Protein
4g
Fiber
7g
Fats
Fat
8g
Vitamins & Minerals
Calcium
108mg
Iron
3mg
Vitamin A
623mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
82mcg
Vitamin B12
0mcg
Vitamin C
79mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
54mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment