Roti Patra is a traditional Indian dish made with a combination of whole wheat flour, gram flour, and spices. It is a popular snack in Gujarat and Rajasthan. The dough is rolled out into thin circles and then cooked on a tawa or griddle. The rotis are then topped with a flavorful mixture of spices, herbs, and grated coconut. Roti Patra is crispy on the outside and soft on the inside, with a delicious blend of flavors. It can be enjoyed as a snack or as a side dish with a main meal.