Roti jalar Recipe

Recipe By Slurrp

Roti Jalar, also known as Net Bread, is a popular Malaysian dish. It is a thin, lacy pancake made from a batter of rice flour, coconut milk, and water. The batter is poured onto a hot griddle in a swirling motion, creating a net-like pattern. Roti Jalar is often served with curry or spicy dishes, as it is perfect for soaking up the flavorful sauces. It is a delicious and visually appealing addition to any meal.

4.3
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Roti jalar
plan
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ingredients serve

Ingredients for Roti jalar Recipe

  • 1/4 cup Rice Flour
  • 1/4 cup Coconut Milk
  • 1/4 cup Water
  • 0.06 teaspoon Salt
  • as per your need Oil For Greasing The Pan

Directions: Roti Jalar Recipe

Cooking Directions

  • STEP 1.In a bowl, mix rice flour, coconut milk, water, and salt to make a smooth batter.
  • STEP 2.Heat a non-stick pan or griddle over medium heat and lightly grease it with oil.
  • STEP 3.Pour a ladleful of batter onto the pan and quickly swirl it in a circular motion to create a net-like pattern.
  • STEP 4.Cook for a minute or until the edges start to lift. Flip the roti jalar and cook for another 30 seconds.
  • STEP 5.Remove from the pan and repeat the process with the remaining batter.
  • STEP 6.Serve the roti jalar with your favorite curry or spicy dish.

Cooking Tips

  • Make sure the batter is smooth and free of lumps for a perfect net-like pattern.
  • Adjust the heat as needed to prevent the roti jalar from burning.
  • You can add food coloring to the batter to create colorful roti jalar.

Storage and Serving

  • Roti jalar is best served fresh and warm.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • To reheat, lightly toast the roti jalar in a pan or microwave it for a few seconds.
Nutrition
value
608
calories per serving
34 g Fat14 g Protein61 g Carbs10 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    14g
  • Carbs
    61g
  • Fiber
    10g

MacroNutrients

  • Carbs
    61g
  • Protein
    14g
  • Fiber
    10g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    3mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    1mg
  • Phosphorus
    184mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp