Roti Fritter Recipe
Recipe By Better Butter
Made of leftover flatbread (roti). Roti pices wrapped in a chickpea flour batter and deep fried till become golden brown. Its a nice tea time snacks. I m sure if you try the recipe you will feel good because instead of throughing roti you are enjoying the fritter thoroughly with tea/coffee.
4.3
18 Rating -
Rate
Vegdiet
16minstotal
10minsPrep
6minsCook
16m.total
10m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roti Fritter Recipe
- 1/2 piece Flatbread
- 1 tablespoon chickpea flour
- 0.13 teaspoon chilli powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon Roasted cumin powder
- 1/2 teaspoon Onion seeds
- 1/2 teaspoon Chopped green chilli
- 1/2 tablespoon Chopped coriander
- As required Salt
- As required oil for fry
- As required tomato Sauce
- 0.13 cup Water
Nutrition
value
value
53
calories per serving
1 g Fat3 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium52mg
- Iron2mg
- Vitamin A301mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus54mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter