Roti Cutlets Recipe

Name: Roti Cutlets Recipe
Total time: 20 min
Yield: 2
Cuisine: Punjabi

Recipe By Better Butter

A yummy and quick preparation when you have fresh/leftover chapatis/roti at homeit is a healthy option since it can be combined with any of the vegetables you have :).

4.2

20 Rating -

Rate

Vegdiet

20minstotal

15minsPrep

5minsCook

20m.total

15m.Prep

5m.Cook

plan

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Ingredients for Roti Cutlets Recipe

2 Roti
As required oil for shallow fry
1/2 Boiled potato big
As required Finely chopped cabbage
As required Finely chopped capsicum
As required Finely chopped small sized beetroot
1/2 cup Rava
1 tablespoon Til
As required Finely chopped green chillies
As required salt for taste
1/2 tablespoon Chat masala
As required Finely chopped onions /palak

Nutrition
value

414

calories per serving

7 g Fat12 g Protein71 g Carbs13 g FiberOther

Current Totals

Fat
7g
Protein
12g
Carbs
71g
Fiber
13g

MacroNutrients

Carbs
71g
Protein
12g
Fiber
13g

Fats

Fat
7g

Vitamins & Minerals

Calcium
269mg
Iron
4mg
Vitamin A
3981mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
94mg
Manganese
2mg
Phosphorus
198mg
Selenium
10mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter