Roti chilla Recipe

Cooking Directions

• STEP 1.Shred the leftover rotis into small pieces.
• STEP 2.In a bowl, mix besan, shredded rotis, onions, tomatoes, green chilies, coriander leaves, and spices.
• STEP 3.Add water gradually to make a thick batter.
• STEP 4.Heat a tawa or griddle and spread a ladleful of the batter to form a round chilla.
• STEP 5.Cook on medium heat until the bottom is golden brown, then flip and cook the other side.
• STEP 6.Serve hot with chutney or yogurt.

Cooking Tips

• You can add grated vegetables like carrots or cabbage to the batter for extra nutrition.
• Adjust the spice level according to your preference.
• Make sure the tawa or griddle is well-heated before pouring the batter.

Storage and Serving

• Roti chillas are best served hot.
• You can store any leftovers in the refrigerator for up to 2 days.
• Reheat in a tawa or microwave before serving.