Roti Canai Recipe
Recipe By Taste
If you're craving street food, your meal won't be complete without this high fibre roti canai recipe. Serve it up with any of your asian favourites and you'll be winning at dinner.
4.6
17 Rating -
Rate
Eggdiet
5hr total
3hr 30minsPrep
1hr 30minsCook
5hr total
3hr 30m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roti Canai Recipe
- 0.13 cup Dried yellow split peas
- 1/2 cup Plain flour, plus extra for dusting
- 0.17 teaspoon Caster sugar
- 0.17 teaspoon Salt
- 0.17 Egg, Lightly Beaten
- 0.17 cup Milk, warmed
- 0.17 tablespoon Vegetable Oil
- 0.17 Small brown onion, finely chopped
- 0.33 Garlic Cloves, Crushed
- 0.33 centimeter Piece fresh ginger, finely grated
- 0.17 Long green chilli, finely chopped
- 0.33 teaspoon Curry powder
- 0.08 teaspoon Ground Cumin
- 0.17 teaspoon Ground coriander
- 1 Fresh curry leaves
- 45 milliliter Can Coconut Milk
Nutrition
value
value
553
calories per serving
25 g Fat14 g Protein66 g Carbs10 g FiberOther
Current Totals
- Fat25g
- Protein14g
- Carbs66g
- Fiber10g
MacroNutrients
- Carbs66g
- Protein14g
- Fiber10g
Fats
- Fat25g
Vitamins & Minerals
- Calcium98mg
- Iron3mg
- Vitamin A231mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium74mg
- Manganese2mg
- Phosphorus186mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste