Roti Bread From India Recipe
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This version of the delicate indian flatbread uses durum wheat flour-the kind often used to make pasta-for its durability.
4.2
16 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roti Bread From India Recipe
- 2 cup Durum wheat flour
- 1/2 teaspoon Salt
- 3/4 cup Water
Nutrition
value
value
1055
calories per serving
2 g Fat31 g Protein223 g Carbs8 g FiberOther
Current Totals
- Fat2g
- Protein31g
- Carbs223g
- Fiber8g
MacroNutrients
- Carbs223g
- Protein31g
- Fiber8g
Fats
- Fat2g
Vitamins & Minerals
- Calcium62mg
- Iron5mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese2mg
- Phosphorus330mg
- Selenium0mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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