Roti Bread Recipe

Name: Roti Bread Recipe
Total time: 60 min
Yield: 12
Cuisine: Punjabi

Recipe By EatingWell

Roti is a flattened bread that originated in india. It's cooked on a griddle or skillet on your stove and can be eaten alongside any meal, or used as a base for vegetables or curries. If you're grilling a main dish, try cooking the roti bread on the grill

4.9

22 Rating -

Rate

Vegdiet

1hr total

plan

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Ingredients for Roti Bread Recipe

0.13 cup Whole Wheat Flour
0.08 cup All Purpose Flour, Divided
1/50 teaspoon Salt

Nutrition
value

110

calories per serving

< 1 g Fat3 g Protein23 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
23g
Fiber
< 1g

MacroNutrients

Carbs
23g
Protein
3g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
6mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell