Rotelle With Crushed Peas Pancetta And Mint Recipe

Name: Rotelle With Crushed Peas Pancetta And Mint Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Pop on an apron, grab a pan and cook up this inspiring and easy recipe today.

4.2

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35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

Rotelle With Crushed Peas Pancetta And Mint

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Ingredients for Rotelle With Crushed Peas Pancetta And Mint Recipe

2 Pancetta slices
62.50 gram Vine ripened cherry tomatoes
1/2 tablespoon Olive oil, plus extra to toss
100 gram Rotelle pasta
3/4 cup Frozen peas
0.08 cup Pure cream
1/4 bunch Small mint, leaves picked

Nutrition
value

549

calories per serving

10 g Fat36 g Protein115 g Carbs10 g FiberOther

Current Totals

Fat
10g
Protein
36g
Carbs
115g
Fiber
10g

MacroNutrients

Carbs
115g
Protein
36g
Fiber
10g

Fats

Fat
10g

Vitamins & Minerals

Calcium
356mg
Iron
5mg
Vitamin A
152mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
< 1mcg
Vitamin C
49mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
114mg
Manganese
< 1mg
Phosphorus
518mg
Selenium
18mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste