Chicken Spaghetti With Rotel Tomatoes Recipe

Recipe By The Spruce Eats

If you live in the south, you know that chicken spaghetti a very popular dish for everyday family meals and potluck dinners. The spicy rotel tomatoes with chile peppers are often used, and many people add a can of condensed soup to the casserole. There are a number of ways to make it. This particular recipe is easy scaled-down with less pasta, tomatoes, and chicken, and half of the cheese. Use a roasted chicken or a store-bought rotisserie chicken for the dish. Turkey would be excellent as well.

4.3
21 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
Chicken Spaghetti With Rotel Tomatoes
plan
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ingredients serve

Ingredients for Chicken Spaghetti With Rotel Tomatoes Recipe

  • 0.17 Whole Chicken
  • 0.17 Package vermicelli or spaghetti
  • 0.33 Large green bell peppers
  • 0.33 pound Onions
  • 0.33 Celery stalks
  • 1.33 ounce Mushrooms
  • 0.08 cup Butter
  • 0.33 can Rotel Tomatoes
  • 0.33 tablespoon Worcestershire sauce
Nutrition
value
319
calories per serving
14 g Fat25 g Protein21 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    25g
  • Carbs
    21g
  • Fiber
    5g

MacroNutrients

  • Carbs
    21g
  • Protein
    25g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    750mg
  • Iron
    2mg
  • Vitamin A
    449mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    84mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    543mg
  • Selenium
    16mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats