Rote Grutze (German Berry Compote) Recipe

Name: Rote Grutze (german Berry Compote) Recipe
Total time: 20 min
Yield: 6
Cuisine: German

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You can eat this berry compote over ice cream, pudding, pound cake, or just topped with some whipped cream.

4.3

30 Rating -

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Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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ingredients serve

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Ingredients for Rote Grutze (German Berry Compote) Recipe

1 cup Raspberries
0.08 cup White sugar
0.33 tablespoon Cornstarch
1/25 cup Cold water
0.17 tablespoon Fresh lemon juice

Nutrition
value

180

calories per serving

4 g Fat2 g Protein32 g Carbs9 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
32g
Fiber
9g

MacroNutrients

Carbs
32g
Protein
2g
Fiber
9g

Fats

Fat
4g

Vitamins & Minerals

Calcium
41mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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