Rosy Rhubarb Salad Recipe

Recipe By Taste Of Home

This is one of my favorite springtime recipes. But if you freeze strawberries and rhubarb, you can make this salad most any time of year. You'll find it a little tart, and light and cool - just right for those warmer days ahead.

3.8
28 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Rosy Rhubarb Salad
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ingredients serve

Ingredients for Rosy Rhubarb Salad Recipe

  • 1/2 cup Diced raw or frozen rhubarb
  • 0.06 cup Water
  • 0.06 cup Sugar
  • 1/4 Packages strawberry gelatin
  • 0.13 cup Applesauce
  • 0.13 cup Orange juice
  • 1/4 teaspoon Grated Orange Zest
  • 0.13 cup Sliced Fresh Strawberries
Nutrition
value
168
calories per serving
4 g Fat2 g Protein30 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    30g
  • Fiber
    2g

MacroNutrients

  • Carbs
    30g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    5mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    0mg
  • Phosphorus
    49mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home