Rosy Applesauce Recipe

Recipe By Slurrp

Rosy Applesauce is a delicious and healthy homemade sauce made from fresh apples. It has a vibrant pink color and a sweet and tangy flavor. This applesauce is perfect as a snack, a topping for pancakes or oatmeal, or as a side dish for pork or chicken. It is easy to make and can be stored in the refrigerator for up to a week.

4.2
26 Rating -
Rate
Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Rosy Applesauce
plan
Bookmark

ingredients serve

Ingredients for Rosy Applesauce Recipe

  • 1 Apples, Peeled, Cored, And Chopped
  • 0.17 cup Water
  • 1/25 cup Sugar
  • 0.08 teaspoon Cinnamon

Directions: Rosy Applesauce Recipe

Cooking Directions

  • STEP 1.Peel and core the apples, then chop them into small pieces.
  • STEP 2.In a large saucepan, combine the chopped apples, water, sugar, and cinnamon.
  • STEP 3.Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes, or until the apples are soft.
  • STEP 4.Remove the saucepan from the heat and let the mixture cool slightly.
  • STEP 5.Using a blender or food processor, puree the cooked apples until smooth.
  • STEP 6.Transfer the applesauce to a jar or container and let it cool completely before refrigerating.
  • STEP 7.Serve the Rosy Applesauce chilled or at room temperature.
  • STEP 8.Store any leftovers in the refrigerator for up to a week.

Cooking Tips

  • Choose apples that are sweet and slightly tart, such as Gala or Pink Lady, for the best flavor.
  • Adjust the amount of sugar according to your taste preference.
  • For a chunkier texture, mash the cooked apples with a fork instead of pureeing them.

Storage and Serving

  • Store the Rosy Applesauce in an airtight container in the refrigerator.
  • Serve it as a healthy snack, a topping for pancakes or oatmeal, or as a side dish for pork or chicken.
  • You can also use it as a filling for pies or as a base for apple desserts.
Nutrition
value
620
calories per serving
8 g Fat7 g Protein125 g Carbs10 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    125g
  • Fiber
    10g

MacroNutrients

  • Carbs
    125g
  • Protein
    7g
  • Fiber
    10g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    26mg
  • Vitamin A
    12mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    0mg
  • Phosphorus
    186mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp