Rossi's Sausage Gnocchi Recipe
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Tender gnocchi pasta is served in a homemade tomato sauce with slices of italian sausage and topped with grated romano cheese.
4.1
23 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rossi's Sausage Gnocchi Recipe
- 1/4 tablespoon Olive oil
- 1/4 pound Italian sausage links
- 1/4 tablespoon Olive oil
- 0.13 cup Onion, chopped
- 1/4 tablespoon Minced Garlic
- 0.38 teaspoon Italian Seasoning
- 1/4 can Crushed Tomatoes
- 1/2 tablespoon Water
- 0.06 teaspoon Salt
- 1/4 teaspoon White sugar
- 1/4 tablespoon Italian Seasoning
- 1/4 Package fresh gnocchi
- As required Chopped fresh flat-leaf parsley, for garnish
Nutrition
value
value
246
calories per serving
16 g Fat19 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat16g
- Protein19g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein19g
- Fiber1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium36mg
- Iron2mg
- Vitamin A131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B121mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus127mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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