Rosmarin In Culo:Meatballs In Sun-Dried Tomato Ketchup Recipe
Recipe By Honest Cooking
Inspired by the famous tuscan butcher, dario cecchini, these meatballs are freshly ground and served medium-rare, skewered with rosemary.
4.3
18 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rosmarin In Culo:Meatballs In Sun-Dried Tomato Ketchup Recipe
- 1/4 cup Sun-dried tomato halves
- 1/4 cup Boiling water
- 1/2 tablespoon Olive oil
- 0.13 cup Onion Finely Chopped
- 1/2 Garlic clove finely minced
- 1/2 tablespoon Balsamic vinegar
- 1/2 tablespoon Brown sugar
- 1/2 teaspoon Tomato paste
- pinch Salt
- pinch Chili flakes
- 5 kilogram Iof meat the ratios for these juicy, flavourful meatballs was % guanciale, 20% sirloin, 70% chuck. i cut the meat into cubes no bigger than an inch before grinding
- 1/2 Garlic clove finely minced
- 1/2 teaspoon Finely Chopped Fresh Rosemary
- 1/2 teaspoon Fresh thyme leaves
Nutrition
value
value
5775
calories per serving
109 g Fat1052 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat109g
- Protein1052g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein1052g
- Fiber4g
Fats
- Fat109g
Vitamins & Minerals
- Calcium330mg
- Iron154mg
- Vitamin A548mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3100mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12100mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium1229mg
- Manganese< 1mg
- Phosphorus10177mg
- Selenium1252mcg
- Zinc150mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking