Roshbara Recipe
Recipe By Bhuvana Gopa
An easy quick dessert
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Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roshbara Recipe
- 1/4 cup fine soji
- 0.19 cup Milk
- 1/2 tbsp Milk powder
- 0.06 tsp Baking soda
- 1/4 tsp Cardamom powder
- 1/4 cup Sugar
- 1/4 cup water
- 1/4 Pinches Kesar strands
- 1/4 tsp Ghee
Directions: Roshbara Recipe
- STEP 1.Heat ghee in thick bottomed pan saute soji for few minutes.
- STEP 2.Add 1/2 cup milk and cook.
- STEP 3.Knead the dough well and add milk powder and baking soda.
- STEP 4.Add little more milk and mix
- STEP 5.Make desired shape and deep fry.
- STEP 6.Make sugar syrup by boiling sugar and water.Add kesar strands soaked in little milk and mix well.
- STEP 7.Soak the deep fried roshbaras in sugar syrup.
Nutrition
value
value
313
calories per serving
15 g Fat4 g Protein40 g Carbs1 g FiberOther
Current Totals
- Fat15g
- Protein4g
- Carbs40g
- Fiber1g
MacroNutrients
- Carbs40g
- Protein4g
- Fiber1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium79mg
- Iron1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bhuvana Gopa