Roshbara Recipe
Recipe By Bhuvana Gopa
An easy quick dessert
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30minstotal
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Add to Shopping ListIngredients for Roshbara Recipe
- 1/4 cup fine soji
- 0.19 cup Milk
- 1/2 tbsp Milk powder
- 0.06 tsp Baking soda
- 1/4 tsp Cardamom powder
- 1/4 cup Sugar
- 1/4 cup water
- 1/4 Pinches Kesar strands
- 1/4 tsp Ghee
Directions: Roshbara Recipe
- STEP 1.Heat ghee in thick bottomed pan saute soji for few minutes.
- STEP 2.Add 1/2 cup milk and cook.
- STEP 3.Knead the dough well and add milk powder and baking soda.
- STEP 4.Add little more milk and mix
- STEP 5.Make desired shape and deep fry.
- STEP 6.Make sugar syrup by boiling sugar and water.Add kesar strands soaked in little milk and mix well.
- STEP 7.Soak the deep fried roshbaras in sugar syrup.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bhuvana Gopa