Rosetta Rolls Recipe

Recipe By Slurrp

Rosetta Rolls are soft and fluffy Italian bread rolls that are shaped like roses. These beautiful rolls are perfect for special occasions or as a unique addition to your bread basket. The dough is made with simple ingredients like flour, yeast, sugar, and salt, and the shaping technique creates a stunning visual effect. Rosetta Rolls are delicious on their own or served with butter or olive oil for dipping.

3.5
24 Rating -
Rate
Vegdiet
3hr 30minstotal
3hr 30m.total
Rosetta Rolls
plan
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ingredients serve

Ingredients for Rosetta Rolls Recipe

  • 2 cup All Purpose Flour
  • 1.13 teaspoon Active Dry Yeast
  • 1 tablespoon Sugar
  • 3/4 teaspoon Salt
  • 3/4 cup Warm Water
  • 1 tablespoon Olive Oil

Directions: Rosetta Rolls Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine flour, yeast, sugar, and salt.
  • STEP 2.Add warm water and olive oil to the dry ingredients and mix until a dough forms.
  • STEP 3.Knead the dough for about 5 minutes until it becomes smooth and elastic.
  • STEP 4.Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour.
  • STEP 5.Divide the dough into small pieces and shape each piece into a rose shape.
  • STEP 6.Place the shaped rolls on a baking sheet lined with parchment paper.
  • STEP 7.Let the rolls rise for another 30 minutes.
  • STEP 8.Preheat the oven to 375°F (190°C).
  • STEP 9.Bake the Rosetta Rolls for 15-20 minutes until they are golden brown.
  • STEP 10.Serve the rolls warm or at room temperature.

Cooking Tips

  • Make sure the water is warm, but not too hot, to activate the yeast properly.
  • You can brush the rolls with melted butter before baking for a shiny finish.
  • Experiment with different toppings like sesame seeds or herbs for added flavor.

Storage and Serving

  • Store any leftover rolls in an airtight container at room temperature for up to 2 days.
  • To reheat the rolls, wrap them in foil and warm them in a preheated oven for a few minutes.
  • Serve the Rosetta Rolls as a side dish with soups, stews, or pasta dishes.
Nutrition
value
426
calories per serving
38 g Fat2 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    2g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp