Ingredients for Rosemary White Bean And Kale Quesadillas Recipe
1 teaspoon Olive oil
1/4 teaspoon Red pepper flakes
1/2 shallot, minced
1 garlic cloves
2 cup Kale, sliced thin
1 cup Canned cannellini beans, drained and rinsed
1/2 teaspoon Dried Rosemary
1/2 cup Part skim shredded mozzarella cheese
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment