Rosemary Turkey Roast With Vegetables Recipe

Name: Rosemary Turkey Roast With Vegetables Recipe
Total time: 60 min
Yield: 8
Cuisine: Turkish

Recipe By EatingWell

This rosemary seasoned turkey breast is prepared in the slow cooker. Drizzled with a homemade gravy and served alongside carrots, new potatoes and onion--it's a good reminder that turkey's not just for holidays

4.9

14 Rating -

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Non Vegdiet

1hr total

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Ingredients for Rosemary Turkey Roast With Vegetables Recipe

0.13 teaspoon Dried rosemary, crushed
0.03 teaspoon Salt
0.03 teaspoon Garlic powder
0.03 teaspoon Dried thyme, crushed
0.03 teaspoon Ground pepper
0.13 Turkey breast 1/2 with bone, skinned
0.13 tablespoon Vegetable oil
0.16 pound New potatoes, halved
0.38 inch 8 medium carrots, peeled and cut into 2 long pieces
0.06 inch 1 large onion, cut into wedges
0.03 cup Reduced Sodium Chicken Broth
As required Reduced Sodium Chicken Broth
0.03 cup Reduced Sodium Chicken Broth
0.03 cup All purpose flour

Nutrition
value

calories per serving

2 g Fat3 g Protein10 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
10g
Fiber
2g

MacroNutrients

Carbs
10g
Protein
3g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
19mg
Iron
< 1mg
Vitamin A
140mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell