Rosemary-Tomato Jam Recipe
Recipe By Better Homes and Gardens
Not all jams have to be sweet Try this savory jam recipe on grilled halloumi cheese.
4
18 Rating -
Rate
Vegdiet
10minstotal
30minsPrep
2hr 45minsCook
10m.total
30m.Prep
2hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary-Tomato Jam Recipe
- 1.25 pound Ripe tomatoes, cored and finely chopped
- 3/4 cup Sugar
- 0.13 cup White balsamic vinegar
- 1/2 tablespoon Finely chopped fresh rosemary
- 1/4 teaspoon Salt
Nutrition
value
value
892
calories per serving
39 g Fat12 g Protein123 g Carbs16 g FiberOther
Current Totals
- Fat39g
- Protein12g
- Carbs123g
- Fiber16g
MacroNutrients
- Carbs123g
- Protein12g
- Fiber16g
Fats
- Fat39g
Vitamins & Minerals
- Calcium175mg
- Iron7mg
- Vitamin A5146mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9188mcg
- Vitamin B12< 1mcg
- Vitamin C160mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium112mg
- Manganese< 1mg
- Phosphorus223mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens