Rosemary And Thyme Roast Spuds Recipe

Name: Rosemary And Thyme Roast Spuds Recipe
Total time: 55 min
Yield: 8
Cuisine: British

Recipe By Taste

This recipe is by kim mccosker and rachael bermingham, the time-poor mums behind the best-selling 4 ingredients cookbooks.

4.9

30 Rating -

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Vegdiet

55minstotal

10minsPrep

45minsCook

55m.total

10m.Prep

45m.Cook

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ingredients serve

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Ingredients for Rosemary And Thyme Roast Spuds Recipe

1 Large desiree potatoes, peeled, cut into thick wedges
1/25 cup Macadamia oil
0.03 cup Fresh Rosemary Leaves

Nutrition
value

165

calories per serving

7 g Fat3 g Protein23 g Carbs5 g FiberOther

Current Totals

Fat
7g
Protein
3g
Carbs
23g
Fiber
5g

MacroNutrients

Carbs
23g
Protein
3g
Fiber
5g

Fats

Fat
7g

Vitamins & Minerals

Calcium
78mg
Iron
2mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste