Rosemary-Smoked Meatballs With Bucatini Recipe
Recipe By Better Homes and Gardens
.
4.7
18 Rating -
Rate
Non Vegdiet
1hr 30minstotal
2hr Prep
30minsCook
1hr 30m.total
2hr Prep
30m.Cook
plan
Bookmark
ingredients serves
serves10
Add to Shopping ListIngredients for Rosemary-Smoked Meatballs With Bucatini Recipe
- 8 sprig Fresh rosemary
- As required Cold water
- 1 Egg, lightly beaten
- 1/2 cup Fine dry bread crumbs
- 1/4 cup Grated parmesan cheese
- 1/4 cup Snipped fresh italian parsley
- 1/4 cup Milk
- 1 teaspoon Dried italian seasoning, crushed
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon Freshly ground black pepper
- 1 pound Lean ground beef
- 12 ounce Bulk italian sausage
- 4 cup Water
- 8 Cloves garlic, unpeeled and crushed
- 16 ounce 1 package dried bucatini pasta or spaghetti
- 1 Recipe grill roasted tomato sauce
- 1/2 cup Shaved parmesan cheese
- sprig Fresh italian parsley sprigs
- As required Nonstick cooking spray
- 2 pound Ripe roma tomatoes, halved, cored, and seeded
- 1 Medium red onion, quartered
- 1/2 cup Olive oil
- 1/2 cup Fresh basil, thinly sliced
- 2 tablespoon Snipped fresh oregano
- 2 tablespoon Snipped fresh thyme
- 4 Cloves garlic, minced
- 1 teaspoon Kosher salt
- 1/2 teaspoon Freshly ground black pepper
- 1 cup Freshly grated parmesan cheese
Nutrition
value
value
545
calories per serving
27 g Fat35 g Protein59 g Carbs8 g FiberOther
Current Totals
- Fat27g
- Protein35g
- Carbs59g
- Fiber8g
MacroNutrients
- Carbs59g
- Protein35g
- Fiber8g
Fats
- Fat27g
Vitamins & Minerals
- Calcium400mg
- Iron9mg
- Vitamin A1102mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium108mg
- Manganese3mg
- Phosphorus464mg
- Selenium25mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens