Rosemary-Skewered Artichoke Chicken Recipe
Recipe By Taste Of Home
These attractive kabobs from Lisa White of San Diego, California put rosemary in the spotlight. The chicken and vegetables have a lovely, fresh herb flavor whether you choose to use the rosemary stems as skewers or not.
3.7
29 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Rosemary-Skewered Artichoke Chicken Recipe
- 0.33 cup Olive oil
- 2 tablespoon Snipped fresh dill
- 1 tablespoon Minced fresh oregano
- 2 teaspoon Grated lemon zest
- 2 Garlic cloves, minced
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1.50 pound Boneless skinless chicken breasts, cut into 1 inch cubes
- 6 Fresh rosemary stems
- 1 can Water packed artichoke hearts, rinsed, drained and halved
- 2 inch Medium yellow summer squash, cut into 1 slices
- 6 Cherry tomatoes
Nutrition
value
value
495
calories per serving
31 g Fat22 g Protein34 g Carbs3 g FiberOther
Current Totals
- Fat31g
- Protein22g
- Carbs34g
- Fiber3g
MacroNutrients
- Carbs34g
- Protein22g
- Fiber3g
Fats
- Fat31g
Vitamins & Minerals
- Calcium161mg
- Iron3mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus238mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home