Beef Goulash Recipe
Recipe By Good To Know
Leftover meals don't have to be boring-this warming beef goulash by rosemary shrager uses leftover beef and tasty vegetables for a filling family meal. For more rosemary shrager recipes and family dinner ideas check out goodtoknow recipes.
4.7
26 Rating -
Rate
Non Vegdiet
2hr 15minstotal
30minsPrep
1hr 45minsCook
2hr 15m.total
30m.Prep
1hr 45m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Beef Goulash Recipe
- 60 gram Plain flour
- 800 gram Stewing steak, cut into 3cm cubes olive oil
- 250 gram Onions, sliced
- 2 Garlic Cloves, Finely Chopped
- 120 gram Streaky bacon, cut into strips
- 2 tablespoon Sweet Paprika
- 1/2 teaspoon Ground mixed spice
- 100 milliliter Red wine
- 400 gram Tomatoes, skinned, deseeded and chopped
- 350 milliliter Beef Stock
- 2 Red peppers
- 2 tablespoon Finely Chopped Parsley
- 150 milliliter Soured cream
Nutrition
value
value
2081
calories per serving
215 g Fat22 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat215g
- Protein22g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein22g
- Fiber6g
Fats
- Fat215g
Vitamins & Minerals
- Calcium81mg
- Iron6mg
- Vitamin A1312mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E31mg
- Copper< 1mcg
- Magnesium72mg
- Manganese1mg
- Phosphorus265mg
- Selenium13mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know