Beef Goulash Recipe

Recipe By Good To Know

Leftover meals don't have to be boring-this warming beef goulash by rosemary shrager uses leftover beef and tasty vegetables for a filling family meal. For more rosemary shrager recipes and family dinner ideas check out goodtoknow recipes.

4.7
26 Rating -
Rate
Non Vegdiet
2hr 15minstotal
30minsPrep
1hr 45minsCook
2hr 15m.total
30m.Prep
1hr 45m.Cook
Beef Goulash
plan
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ingredients serve

Ingredients for Beef Goulash Recipe

  • 15 gram Plain flour
  • 200 gram Stewing steak, cut into 3cm cubes olive oil
  • 62.50 gram Onions, sliced
  • 1/2 Garlic Cloves, Finely Chopped
  • 30 gram Streaky bacon, cut into strips
  • 1/2 tablespoon Sweet Paprika
  • 0.13 teaspoon Ground mixed spice
  • 25 milliliter Red wine
  • 100 gram Tomatoes, skinned, deseeded and chopped
  • 87.50 milliliter Beef Stock
  • 1/2 Red peppers
  • 1/2 tablespoon Finely Chopped Parsley
  • 37.50 milliliter Soured cream
Nutrition
value
2081
calories per serving
215 g Fat22 g Protein18 g Carbs6 g FiberOther

Current Totals

  • Fat
    215g
  • Protein
    22g
  • Carbs
    18g
  • Fiber
    6g

MacroNutrients

  • Carbs
    18g
  • Protein
    22g
  • Fiber
    6g

Fats

  • Fat
    215g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    6mg
  • Vitamin A
    1312mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    31mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    1mg
  • Phosphorus
    265mg
  • Selenium
    13mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know