Lamb Tagine Recipe
Recipe By Good To Know
For a lamb dish the whole family will love, give this lamb tagine recipe by rosemary shrager a go-packed full of spicy goodness, it's delicious.
4.9
18 Rating -
Rate
Non Vegdiet
2hr 35minstotal
25minsPrep
2hr 10minsCook
2hr 35m.total
25m.Prep
2hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Tagine Recipe
- 0.38 kilogram Boned shoulder of lamb, cut into 3cm dice
- 1 tablespoon Olive oil
- 1/4 Onion, Finely Chopped
- 125 milliliter Red wine
- 1/2 tablespoon Honey
- 1/4 tablespoon Tomato puree
- 1 Garlic Cloves, Finely Chopped
- 1/2 centimeter Piece of fresh ginger, finely chopped
- 1/2 teaspoon Ground coriander
- 1/2 teaspoon Cumin seeds, crushed
- 1 teaspoon Ground cinnamon
- NaN pinch Pinch of saffron strands
- 37.50 gram Raisins
- 12.50 gram Flaked almonds
- 75 milliliter Chicken Stock
- 1/2 Preserved lemons, skins only, finely sliced
- 1.50 tablespoon Finely chopped coriander
- As required Sea salt and black pepper
- As required Chopped flat leaf parsley, to garnish
- As required For the couscous
- 87.50 milliliter Chicken stock or vegetable stock or water
Nutrition
value
value
1135
calories per serving
57 g Fat88 g Protein40 g Carbs10 g FiberOther
Current Totals
- Fat57g
- Protein88g
- Carbs40g
- Fiber10g
MacroNutrients
- Carbs40g
- Protein88g
- Fiber10g
Fats
- Fat57g
Vitamins & Minerals
- Calcium325mg
- Iron17mg
- Vitamin A1156mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B124mcg
- Vitamin C21mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium226mg
- Manganese4mg
- Phosphorus895mg
- Selenium44mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know