Rosemary And Sage Brine Recipe

Name: Rosemary And Sage Brine Recipe
Total time: 15 min
Yield: 3
Cuisine: British

Recipe By Great British Chefs

Woody herbs such as rosemary, bay and sage make this brine recipe perfect for adding flavour to pork, turkey and chicken. Brining not only infuses the meat with additional flavour; it seasons it and ensures moister meat once cooked.

4.9

19 Rating -

Rate

Non Vegdiet

15minstotal

15m.total

plan

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Ingredients for Rosemary And Sage Brine Recipe

1 liter Water
100 gram Table Salt
50 gram Sugar
16.67 milliliter Apple cider vinegar
0.67 sprig Sage
1 sprig Rosemary
1 Bay leaves
0.33 teaspoon Black peppercorns

Nutrition
value

271

calories per serving

12 g Fat2 g Protein39 g Carbs2 g FiberOther

Current Totals

Fat
12g
Protein
2g
Carbs
39g
Fiber
2g

MacroNutrients

Carbs
39g
Protein
2g
Fiber
2g

Fats

Fat
12g

Vitamins & Minerals

Calcium
55mg
Iron
2mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs