Rosemary Roasted Turkey Breast Recipe
Recipe By Lets Dish Recipes
This amazingly moist, herbed turkey breast is cooked upside down, so all of the savory juices self-baste the turkey as it cooks. you may never cook a turkey breast right side up again
4.5
19 Rating -
Rate
Non Vegdiet
3hr 15minstotal
15minsPrep
3hr Cook
3hr 15m.total
15m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary Roasted Turkey Breast Recipe
- 0.17 Bone in turkey breast
- 0.06 cup Olive oil
- 0.33 tablespoon Minced garlic
- 0.33 teaspoon Dried rosemary
- 0.08 teaspoon Dried basil
- 0.17 teaspoon Italian seasoning
- 0.08 teaspoon Ground black pepper
- 0.08 teaspoon Salt
- 0.17 Medium onion, quartered
Nutrition
value
value
141
calories per serving
14 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein< 1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium28mg
- Iron1mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus14mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lets Dish Recipes