Italian Oven Roasted Rosemary Potatoes Recipe
Recipe By An Italian In My Kitchen
Rosemary roasted potatoes are a delicious and easy side dish. the perfect accompaniment for any main course, meat, fish or chicken.
4
13 Rating -
Rate
Vegdiet
1hr 20minstotal
20minsPrep
50minsCook
1hr 20m.total
20m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Oven Roasted Rosemary Potatoes Recipe
- 1 Large potatoes
- 1/2-3/4 sprig Leaves fresh rosemary
- 0.63 teaspoon Oregano
- 1/4-1/2 Cloves garlic minced
- 1/4 teaspoon Salt
- 0.06 cup Olive oil
Nutrition
value
value
240
calories per serving
16 g Fat2 g Protein21 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein2g
- Carbs21g
- Fiber4g
MacroNutrients
- Carbs21g
- Protein2g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium62mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium44mg
- Manganese1mg
- Phosphorus61mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By An Italian In My Kitchen