Rosemary Roasted Potatoes Recipe

Recipe By A Couple Cooks

Everyone will want seconds of these rosemary roasted potatoes! Bake them until crispy with lemon slices and herbs for a deliciously healthy side dish.

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50minstotal
50m.total
Rosemary Roasted Potatoes
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Ingredients for Rosemary Roasted Potatoes Recipe

  • 1/2 pound Red Potatoes
  • 1/2 tablespoon Chopped fresh rosemary, plus more to garnish
  • 0.13 Large lemon
  • 1/2 tablespoon Olive oil
  • 0.13 teaspoon Garlic powder
  • 1/4 teaspoon Kosher salt
Nutrition
value
224
calories per serving
8 g Fat3 g Protein34 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    34g
  • Fiber
    7g

MacroNutrients

  • Carbs
    34g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    3mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    68mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Couple Cooks