Rosemary Roasted Loin Of Pork Recipe

Name: Rosemary Roasted Loin Of Pork Recipe
Total time: 15 min
Yield: 8
Cuisine: American

Recipe By Better Homes and Gardens

This elegant stuffed pork loin recipe is ideal for entertaining. If you're lucky to have any leftovers, transform them into a scrumptious shepherd's pie.

4.3

29 Rating -

Rate

Non Vegdiet

15minstotal

30minsPrep

1hr Cook

15m.total

30m.Prep

1hr Cook

plan

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ingredients serve

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Ingredients for Rosemary Roasted Loin Of Pork Recipe

0.13 cup Sliced leeks
1/4 tablespoon Snipped fresh basil
0.38-1/2 teaspoon Snipped fresh rosemary
1/4 Cloves garlic, minced
0.06 teaspoon Salt
0.03 teaspoon Freshly ground black pepper
1/4 tablespoon Olive oil
0.44 pound Boneless pork top loin roast
1/4 sprig Fresh rosemary

Nutrition
value

281

calories per serving

8 g Fat42 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
8g
Protein
42g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
42g
Fiber
1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
52mg
Iron
7mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
8mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
432mg
Selenium
70mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens