Roasted Chicken And Potatoes Recipe
Recipe By Tori Avey
Easy, healthy, one-pan meal. Seasoned chicken pieces roasted on a bed of potatoes, garlic, lemon and fresh rosemary. Simple, elegant entree.
4.6
19 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr 30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Chicken And Potatoes Recipe
- 2-2.50 pound Chicken pieces, bone in, skin on i prefer leg/thigh pieces
- 1.50 tablespoon Extra virgin olive oil
- 3/4 teaspoon Kosher salt
- 1/2 teaspoon Fresh rosemary minced
- 1/4 teaspoon Black pepper
- As required Nonstick Cooking Spray
- 1.75 pound Yukon Gold Potatoes
- 1 tablespoon Extra virgin olive oil
- 6 Cloves Garlic
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Fresh rosemary minced
- 1 Lemons sliced into 8 thick wheels
- 4-5 sprig Large fresh rosemary
Nutrition
value
value
2607
calories per serving
89 g Fat318 g Protein108 g Carbs21 g FiberOther
Current Totals
- Fat89g
- Protein318g
- Carbs108g
- Fiber21g
MacroNutrients
- Carbs108g
- Protein318g
- Fiber21g
Fats
- Fat89g
Vitamins & Minerals
- Calcium264mg
- Iron27mg
- Vitamin A46mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B362mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B1210mcg
- Vitamin C214mg
- Vitamin E6mg
- Copper1mcg
- Magnesium439mg
- Manganese12mg
- Phosphorus1861mg
- Selenium157mcg
- Zinc44mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey